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Tempranillo & Syrah (9 months in barrel)

Seis+Seis 2016

0,00

Tasting notes

Elaboration: involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 or 4 days.

Subsequently the wine is fermented with selected yeast in the vat, a controlled temperature.

The malolactic fermentation also occurs within the vat.

Seis+Seis 2016

0,00

poster_5_up

Seis+Seis

79 in stock

11,80

Cantidad

0,00

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DESCRIPTIVE CARD

Varieties

Tempranillo and Syrah

Appearance

This wine shows a cherry-red color with of medium density, whilst being clear and brilliant great aromatic intensity.

Aroma

Aromas of blueberry and woodland fruits all enlaced within notes of chocolate, toasted spices and a hint of oak salinity.

Palate

Soft entry onto the palate wrapped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality. Full and potent on the palate with an elegant and prolonged finish.

Maturing

A maturing of 9 months is allowed in barrels of French oak

To Accompany

The most versatile of alI our wines, it goes well with fish due to has a slight salinity; as well with pasta and is fantastic with grilled meats.

Commendations

92 puntos Verema

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