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A full bodied wine with rich ruby red color. On the palate: smooth and intensely aromatic. Darkly spirituous fruits, which combine cedar and spices of fine French oak, all within soothing notes of eucalyptus and a hint of claves. .
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Varieties
Cabernet Sauvignon (85%), Merlot (15%)
Elaboration
Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with the best selected yeasts in the vat, at a controlled temperature. The 'malolactic-fermentation' takes place in barrels of French oak.
Maturing
Takes place in French oak barrel around 15 months.
To accompany
A serious wine, to be reconmended to go with all red meat, game and all strong flavored grills.
Commendations
91 Puntos Peñín,