Cabernet Sauvignon (85%), Merlot (15%)
Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with the best selected yeasts in the vat, at a controlled temperature. The 'malolactic-fermentation' takes place in barrels of French oak.
Takes place in French oak barrel around 15 months.
A serious wine, to be reconmended to go with all red meat, game and all strong flavored grills.
91 Puntos Peñín,