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Cabernet Sauvignon & Merlot (15 in Barrel)

Magnum Doble Doce

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Tasting notes

A full bodied wine with rich ruby red color. On the palate: smooth and intensely aromatic. Darkly spirituous fruits, which combine cedar and spices of fine French oak, all within soothing notes of eucalyptus and a hint of claves. The first Spanish wine to win: In Paris – The Gold Medal of the ‘Best Cabernet-Sauvignon In The World’.

Ficha Descriptiva

Varieties

Cabernet Sauvignon (85%), Merlot (15%)

Elaboration

Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with selected yeast in vat with controlled temperature. The ´malolactic-fermentation´takes place in barrels of French oak.

Maturing

Takes place in barrels of french oak, time in barrel varying from 12 to 14 months, depend of the year

To accompany

Always recommended to pairing will all red meat, game meat and all strong flavored grills.

Commendations

91 Puntos Peñín

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