Cabernet Sauvignon (85%), Merlot (15%)
Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with selected yeast in vat with controlled temperature. The ´malolactic-fermentation´takes place in barrels of French oak.
Takes place in barrels of french oak, time in barrel varying from 12 to 14 months, depend of the year
Always recommended to pairing will all red meat, game meat and all strong flavored grills.
91 Puntos Peñín