Cabernet Sauvignon & Merlot (15 months in barrel)

Doble Doce 2013

- Out of Stock -

Tasting notes

A full bodied wine with rich ruby red color. On the palate: smooth and intensely aromatic. Darkly spirituous fruits, which combine cedar and spices of fine French oak, all within soothing notes of eucalyptus and a hint of claves. The first Spanish wine to win: In Paris – The Gold Medal of the ‘Best Cabernet-Sauvignon In The World’.



Cabernet Sauvignon (85%), Merlot (15%)


Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with the best selected yeasts in the vat, at a controlled temperature. The 'malolactic-fermen­tation' takes place in barrels of French oak.


Takes place in French oak barrel around 15 months.

To accompany

A serious wine, to be reconmended to go with all red meat, game and all strong flavored grills.


91 Puntos Peñín,

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