Each year we choose the variety of grape which, in our judgment, will produce the finest Rosado.
A pre-maceration for 24 hours in a temperature of 14ºC coupled with removal of the grape-skins, ensuring the quality of this wine.
Is a young wine which keep his freshness for a long period.
This wine is excellent with pasta, with fried and barbecued fish and with all barbecued meat. The wine should be drunk chilled to accentuate its freshness.