Tempranitllo, Tintilla de Rota

Roble 2017

- Out of Stock -

Tasting notes

Brilliant, full bodied wine with a clear color of almost royal-purple. In the nose: intense but fine aromas of fruit with notes of toasted spices and hints of rosemary with woodland savors. On the palate: beautifully assembled, smooth and fruity  in the mouth with agreeably modulated tannins, giving a long finish to a well balanced wine.



90% Tempranillo, 10% Tintilla de Rota


Involves a cold Maceration of grapes at 14ºC during 24 hours and a further maceration in stainless­-steel vats for 2 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The 'Malolactic-fermentation' also occurs within the vat.


The wine is matured for 3 months in French oak barrel.

To accompany

Goes well with all sorts of tapas, especially iberico-ham, and dishes with spicy sauces or salads.


92 puntos Verema

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