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Brilliant, full bodied wine with a clear color of almost royal-purple. In the nose: intense but fine aromas of fruit with notes of toasted spices and hints of rosemary with woodland savors. On the palate: beautifully assembled, smooth and fruity in the mouth with agreeably modulated tannins, giving a long finish to a well balanced wine.
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Varieties
90% Tempranillo, 10% Tintilla de Rota
Elaboration
Involves a cold Maceration of grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 2 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The 'Malolactic-fermentation' also occurs within the vat.
Maturing
The wine is matured for 3 months in French oak barrel.
To accompany
Goes well with all sorts of tapas, especially iberico-ham, and dishes with spicy sauces or salads.
Commendations
92 puntos Verema