The winery Taller Bodegas Doña Felisa is located at a place where you can enjoy what nowadays known as “oenological tourism”, because it is near the old Roman city of Acinipo. At present the diverse wines of Chinchilla are the result of an exclusive and deeply studied “terroir” in order to obtain high quality wines. Our wine production combines traditional methods with the most modern enological technologies and the most experienced professionals, who have worked on the entire process, from viticulture to the building of the winery and the commercialization of our high quality wines.
“Chinchilla”, where our winery is located, was famous in Ancient Rome because of its vineyards and wines which were sent to Rome from Malaga’s coast.
At present the diverse wines of Chinchilla are the result of an exclusive and deeply studied “terroir” in order to obtain high quality wines.
The wine shows a bright and brilliant yellow color with hints of gold. The aroma of fruit with citrus undertones, is intense, with notes of tropical fruits on a bed of pine and hazelnuts. On the palate the wine is outstanding for the fullness of its fruits, its distinction, lightness and freshness. An elegant wine, rich in sensations. A very special white wine. The bottles are numbered and for sale by Quota
The grapes are treated to colf, pre-maceration at 12ºC for 24 hours, and a further maceration in stainless-steel vats under a mask of carbonic gas to quickly achieve the necessary low temperature. All this previous to fermentation with selected yeasts at a controlled temperature in stainless-steel vats
30% of this wine has rested in barrels of French oal, giving it subtle nuances of the wood
Sushi, tuna, fine shell-fish, oysters and salted fish. Its subtlety likens it much to Champagne. Because of its fermentations in the barrel, it goes well with grilled or barbecued meats
A luminous wine with a medium light body of strawberry red. To the nose, there is an elegant yet subtle intensity, hinting at strawberries, raspberries and redcurrants: all within a bouquet of spring flowers touched with strawberries and crea111. On the palate: the wine is remarkable for the subtle tingling it produces, modulated by tones of strawberry and spring-time freshness. Nevertheless, this is a forceful wine with a lively yet non aggressive acidity and a finely balanced grade of alcohol. A wine always to be savored.
Each year we choose the variety of grape which, in our judgment, will produce the finest Rosado.
A pre-maceration for 24 hours at a temperature of 14ºC coupled with removal of the grape-ski ns, ensures the fine qualities of this wine.
This is a young wine which long maintains its freshness.
This wine is excellent with pasta, with fried and barbecued fish and with all barbecued meat. The wine should be drunk chilled to accentuate its freshness.
Recogida con mulos por lo escarpado del terreno. Ensamblaje: 100% Moscatel de Alejandría. Después de la selección en la viña, la uva fue ligeramente asoleada, consiguiendo la concentración de azúcares necesarios para su elaboración. Se emplea exclusivamente mosto lágrima, al que después de su desfangado, es fortificado con un 8% de alcohol, lo que hace que la fermentación sea muy lenta y compleja. Después de 49 días, alcanzados los 15º, la fermentación se para con frío.
Color dorado pajizo, muy brillante
Entrada intensa, con sensaciones de fruta tropical, acidez y frescura...
Matices amaderados, sabroso y especiado
Patés, foié, quesos grasos y de untar, diversidad de postres y de helados
Brilliant, full bodied wine with a clear color of al111ost royal-purple. In the nose: intense but fine aro111as of fruit with notes of toasted spices and hints of rosemary with woodland savors. On the pal ate: beautifu I ly assembled, suave and fruitfu 1 in the mouth with agreeably modulated tannins, giving a long finish to a well balanced wine.
90% Tempranillo, 10% Merlot
Involves a cold 111aceration of the grapes at 14ºC during 24 hours and a further 111aceration in stainlesssteel vats for 2 days. Subsequently the wine is fermented with selected yeasts in the vat, at a control led temperature. The '111alolactic-fer111entation' also occurs within the vat
The wine is 111atured for 4 111011ths in barreis of French oak.
A wine for any occasion which goes well with ali sorts of tapas, especially iberico-ham, and dishes with spicy sauces or salads.
92 puntos Verema
This wine shows a cherry-red color with of medium density, whilst being clear and brilliant with great aromatic intensity. In the nose: aromas of blueberry and woodland fruits ali enlaced within notes of chocolate, toasted spices and a hint of oak and salinity. On the Palate: a suave entry onto the palate wrapped within a floral overture. A hint of bitterness as the wine passes through the mouth, expressing its gently tempered minerality. Full and potent on the palate with an elegant and prolonged finish.
Tempranillo 60%, Syrah 40%
Involves a cold maceration of the grapes at 14ºC during 24 hours and a further maceration in stainless-steel vats for 3 to 4 days. Subsequently the wine is fermented with selected yeasts in the vat, at a controlled temperature. The 'malolactic-fermentation' also occurs within the vat.
A maturing period of 9 months is allowed in barreis of French oak.
This, most versatile of al I our wines, goes wel 1 with ali fish due to its slight salinity; as well as with pasta, and is fantastic with grilled meats
92 puntos Verema
A full bodied wine with a rich ruby red color. On the palate: a smooth and intensely aromatic. Darkly spirituous fruits, which combine with cedar and the spices of fine French oak, all within soothing notes of eucalyptus and a hint of claves. The first Spanish wine to win: In Paris – The Gold Medal of the ‘Best Cabernet-Sauvignon In The World’.
Cabernet Sauvignon (85%), Merlot (15%)
Involves a cold maceration of the grapes at 14ºC during 24 hours the wine is fermented with selected yeasts in the vat, at a controlled temperature. The 'malolactic-fermentation' takes place in barrels of French oak.
Takes place in barreis of French oak, the time in barrel varying from 12 to 14 months, dependant on the year
A serious wine, to be reconmended to go with all red meat, game and all strong flavored grills.
91 Puntos Peñín
Involves a cold maceration of grapes at 14º C for 24 hours and further maceration in stainless- steel tanks for 2-3 days, afterwards, the wine is fermented with selected yeast stainless steel tanks at controlled temperature. Subsequently, the malolactic- fermentation take place there.
Clear, Brilliance and intense purple color. Medium- deep intensity.
Clean, medium- pronounced intensity with some aroma characteristics of redcurrant and blackberry, white flowers and small notes of black pepper.
Perfect texture, weight feel and unctuous in mouth and Good balance in acidity, fresh and very fruity.
This wine has not undergone any process of stabilization , so it may have precipitates .
Encaste es a mejora de la raza mediante cruces… Encaste representa a una ciudad con historia desde época romana, y diferentes culturas que han dejado su huella perenne en una población montañosa y geográficamente privilegiada. La luz, la naturaleza, la cultura, y sobre todo la tauromaquia, hacen que la variedad Cabernet Sauvignon de este vino, represente el carácter, la tradición y la profundidad de esta tierra milenaria, Ronda. La cabeza del toro, se asemeja a su Puente del Tajo. Sus doce mimados meses de descanso en barrica de roble francés, representan el paso del tiempo… Inalterable en sus raíces, pero...
Capa media alta, con un ribete grosella y limpio
Intensidad aromática alta, frutos negros maduros y licorosos que combinan con aromas a cedro y especias de fino roble francés, con matices a cacaco y pastelería
Entrada suave, vino redondo y fino que nos deja recuerdos a frutos negros de bosque y monte bajo, con gran intensidad, limpio en su entrada, quedando persistente en boca
12 meses de barrica de roble francés
Asados, caza y carnes a la brasa
We begin our visit with a tour of the vineyards and enjoy the marvelous views. Then we visit the rooms where the wine is Elaborated together with the Bottling and Maturing rooms: so discovering the whole wine-making process, ‘from grape to glass’. The visit ends with either a lunch or dinner designed to achieve a fusion of our wines with the best of local food. Times: Monday to Sunday. 10am to 2pm. Other times by arrangement. *For less than 4, check availability and prices in advance.Make sure you don´t miss it by booking in advance.
With a glass of one of our wines in your hand, you begin your tour of our vineyards. You then pass through the Elaboration Room, the Bottling Room and the Maturing Room, so discovering the complete wine-making process from the grape to the glass. You end with a tasting of 4 wines accompanied by chosen tapas. Duration of the visit: 90 min Available from Monday to Sunday, from 10am to 2pm *For less than 4, check availability and prices in advance.Make sure you don´t miss it by booking in advance.
Your visit commences with a tour of our vineyards, which also allows you to appreciate our marvelous views. You then you visit the different areas of the Bodega, the Elaboration Room, the Bottling Room, and the Barrel Room. You end with a tasting of three wines elaborated by Bodega Doña Felisa accompanied by tapas: so you are able to follow the whole process of wine making from the grape to your glass. Duration of the visita: 60 min Available from Monday to Sunday, from 10am to 2pm *For less than 4, check availability and prices in advance. Make sure you don´t miss...