Recommended restaurants
Taberna El Mentidero
TABERNA EL MENTIDERO
Prize “Prestigio Turístico “
C/Piedra Santa 15
18009 Granada
Located behind the City Hall, the restaurant is popular with administration officers, executives and people from the city centre; however, they offer a really good service. We strongly recommend that you visit one of the best taste sensations in the city of Granada.
In its 5 years of business, El Mentidero has demonstrated that a personal and professional service are the keys to success for a restaurant. Great personalities and renowned Gourmets don´t leave Granada without visiting this Taberna, causing it to be known as “everyone´s Taberna”.
Recommendations: Knuckle, artichokes and carved meats. For the best recommendations, seek advice from Chico Fernández or Guillermo Fernández who are always ready and waiting.
Prize “Prestigio Turístico “
C/Piedra Santa 15
18009 Granada
Located behind the City Hall, the restaurant is popular with administration officers, executives and people from the city centre; however, they offer a really good service. We strongly recommend that you visit one of the best taste sensations in the city of Granada.
In its 5 years of business, El Mentidero has demonstrated that a personal and professional service are the keys to success for a restaurant. Great personalities and renowned Gourmets don´t leave Granada without visiting this Taberna, causing it to be known as “everyone´s Taberna”.
Recommendations: Knuckle, artichokes and carved meats. For the best recommendations, seek advice from Chico Fernández or Guillermo Fernández who are always ready and waiting.
El Claustro
Restaurante El Claustro
Address: Gran Vía, 31
City: 18001. Granada (Granada)
Kind of cuisine: Creative cuisine
Property of Juan Andrés Rodríguez (best Spanish cook of the year 2009) – and sponsored by Chinchilla Reserva 2008
Gastronomy based on creative cuisine with regional influences. Here you can find excellent dishes which are carefully created with high quality seasonal products. They have an attentive and personalized service.
Address: Gran Vía, 31
City: 18001. Granada (Granada)
Kind of cuisine: Creative cuisine
Property of Juan Andrés Rodríguez (best Spanish cook of the year 2009) – and sponsored by Chinchilla Reserva 2008
Gastronomy based on creative cuisine with regional influences. Here you can find excellent dishes which are carefully created with high quality seasonal products. They have an attentive and personalized service.
LAS RAMBLAS
170 W 4th St (at Between 6th Avenue and 7th Avenue)
New York, NY 10014 40.7321 -74.0015
Cuisines: Spanish
Recommended For: Romantic
Greenwich Village's bustling West 4th Street is home to an authentic new tapas bar called Las Ramblas. It is named for a famous pedestrian street in Barcelona, Spain. Las Ramblas at 170 West 4th Street, is b/t Jones & Cornelia Streets & near 6th Avenue in NYC. Compact & inviting with its carefully restored brick walls, Las Ramblas is a haven for tapas aficionados. Executive Chef Fernando Echeverri of Pamplona, Spain, puts out a variety of tapas in addition to special dishes of the day. A carefully selected list of fine wines from Spain's outstanding regions is served by the glass & the bottle. For Sangria lovers, the drink comes three ways, each in a tall, chilled glass or a pitcher & topped with a different fruit. For an authentic Tapas experience, Las Ramblas is open daily from 4pm-1am except Friday & Saturday from 4pm-2am. Join us for our Monday Night Spanish Wine Flights
New York, NY 10014 40.7321 -74.0015
Cuisines: Spanish
Recommended For: Romantic
Greenwich Village's bustling West 4th Street is home to an authentic new tapas bar called Las Ramblas. It is named for a famous pedestrian street in Barcelona, Spain. Las Ramblas at 170 West 4th Street, is b/t Jones & Cornelia Streets & near 6th Avenue in NYC. Compact & inviting with its carefully restored brick walls, Las Ramblas is a haven for tapas aficionados. Executive Chef Fernando Echeverri of Pamplona, Spain, puts out a variety of tapas in addition to special dishes of the day. A carefully selected list of fine wines from Spain's outstanding regions is served by the glass & the bottle. For Sangria lovers, the drink comes three ways, each in a tall, chilled glass or a pitcher & topped with a different fruit. For an authentic Tapas experience, Las Ramblas is open daily from 4pm-1am except Friday & Saturday from 4pm-2am. Join us for our Monday Night Spanish Wine Flights
Restaurante La Floresta
RESTAURANTE LA FLORESTA
C/ Lagartijo, 201 - 4005 Córdoba
La Floresta opened its doors on the 22nd of May 2009. The restaurant was founded by José González Pérez and Pepa Rodríguez.
Some of the prizes they have won include:
I Cuisine and Gastronomy contest “Ciudad de Montoro”
Cynegetical recipe contest “Intercaza” 2002
Recipe contest “Maille”
I tabasco recipes contest
First prize granted for the most original dish “Intercaza” 2003
First prize “Intercaza” 2004
C/ Lagartijo, 201 - 4005 Córdoba
La Floresta opened its doors on the 22nd of May 2009. The restaurant was founded by José González Pérez and Pepa Rodríguez.
Some of the prizes they have won include:
I Cuisine and Gastronomy contest “Ciudad de Montoro”
Cynegetical recipe contest “Intercaza” 2002
Recipe contest “Maille”
I tabasco recipes contest
First prize granted for the most original dish “Intercaza” 2003
First prize “Intercaza” 2004
La Vasca
Address: c/ Olmo nº 3
Miranda de Ebro
BURGOS (09200)
This restaurant epitomises tradition and custom at the service of clients. Generations of businessmen, travelling salesmen and women, farmers, Mirandeses and foreigners have built the reputation of this restaurant as the culinary delight in Miranda de Ebro.
It is a family business, and you can still find three generations of the same family working there today.
Category 4, guide Campsa, Gourmetour, El País.
Recommended dishes: Menestra (vegetable stew), house starters, game, lamb, fish.
Daily menu: 22 Euros.
70 references, among others, our Chinchilla wines.
Miranda de Ebro
BURGOS (09200)
This restaurant epitomises tradition and custom at the service of clients. Generations of businessmen, travelling salesmen and women, farmers, Mirandeses and foreigners have built the reputation of this restaurant as the culinary delight in Miranda de Ebro.
It is a family business, and you can still find three generations of the same family working there today.
Category 4, guide Campsa, Gourmetour, El País.
Recommended dishes: Menestra (vegetable stew), house starters, game, lamb, fish.
Daily menu: 22 Euros.
70 references, among others, our Chinchilla wines.
